From their years of professional and personal experience, Filippo and Vanessa have learned that nutrition and education are the cornerstone of any food culture (and culture's food) and that one of the best ways to spread knowledge and share our food cultures is through education: specifically cooking and wine classes. They wanted to create a cooking and wine school that brought together learning and fun in a meaningful and relaxed environment.

At MaMa' you can learn during a class with home cooks and chefs of incredible skill and even international acclaim, but who all have one thing in common: they interweave their professional skill, knowledge and culture with the art of daily practice and desire to nourish with love.

The warm, welcoming atmosphere of the school recreates the feeling of an informal and inviting home and hearth. It is a place to discover (or rediscover) the meaning and pleasure of two of the most simple yet important daily activities: cooking and eating. And, just like a private home, MaMa welcomes friends into a living room where it is possible to read a book from the library, navigate the internet, draw, play, sip some tea, watch a film or make a new friend. Uniting people in this communal environment, MaMa is like the home of a large extended family that is open to anyone who loves food and its infinite shades and meanings.

Check the calendar to choose your class, the cost for a 4 hours lesson + tasting experience is 100 euro/person.

The best ingredients
Learning how to chop
Tania, enjoying the cooking class
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